
I just recently returned from a cruise to the Western Caribbean aboard the NCL Spirit. We flew from Denver to New Orleans, LA on January 10. Once we arrived we met up with our friends at the airport and made our way to our hotel. We stayed at the Dauphine Orleans Hotel. It was excellent. We were a block from Bourbon St. but it was very quiet. The property has quite a history including being a hospital and a brothel. There are some documented hauntings there as well! We were upgraded to the Hermann Cottages across the street from the reception area. We entered through a gate into a beautiful courtyard with a fountain and lots of foliage. Our rooms were on the upper level with a boardwalk outside. Inside, the room was very spacious with exposed brick wall and beams on the ceiling. The bathroom had a jetted tub and robes for our use.

After getting settled, we went back across the street for our complimentary happy hour drink in the pool area. We then walked down to Landry's restaurant for dinner and had some great seafood, with one stop for pralines along the way. After dinner we walked a short distance past Jackson Square over to Cafe du Monde for some cafe au lait and beignets. You can't visit New Olreans without inhaling powdered sugar off these deep fried treats. We walked back to our hotel via Bourbon St.
The next morning, we enjoyed the complimentary breakfast of cereals, breads, fruit, juices, coffee and make-your-own waffles. William, our driver from Motion Transportation, picked us up and took us to the pier. When we arrived, the line for security seemed very long and I thought we were in for a long wait. In reality though, within half an hour we were through security, had our key cards in hand and were getting our obligatory boarding the ship photo.
When we stepped on board, we were offered either champagne or orange juice and welcomed aboard. We went right over to the reservation desk and made reservations for Shogun specialty restaurant for the next evening. Then we went up to Raffles Buffet on deck 12 for lunch. It was a little crowded because it was cold out and nobody wanted to sit outside, but we had a nice lunch.

After lunch, we dropped our carry on bags in our cabins and explored the ship. We toured all the facilities, then spent some time watching the Mississippi from our balcony. We received our luggage prior to the muster drill and were able to unpack.
Leaving New Orleans, the ship makes a U-turn and heads out on the Mississippi. It takes about 7 hours to get into the Gulf of Mexico from New Orleans. We had dinner in the Garden Room restaurant and watched part of the show. We also spent some time in the Champagne Bar listening to the band there who were very good. At around midnight, we went out on our balcony just as we were leaving the Mississippi. It was very still out and the sound from the bouys was very eerie.